A Home Culinary Adventure
Exploring the Meat and Fish Delights of Seoul and Beyond Back in the day, I was a frequent jet setter to Belgium every three months, all in the name of love and my now ex-boyfriend. I was a carefree soul with no job, just a heart full of passion. But let me tell you, once I landed in Belgium, reality hit me like a ton of Belgian waffles. I had a limited budget and time to make things work. Now, let's talk about the food scene. Compared to my location in Seoul, where I used to hang my hat, few dining options existed. When his fridge resembled a barren wasteland, and I couldn't even whip up a decent meal with the few ingredients left, it was time for a heroic trip to the supermarket. Picture me strutting there, 15 minutes of walking distance away. As I strolled through the supermarket's hallowed halls, the first stop was always the meat or fish section. Let's be honest. Those guys were the real stars of my plate. Once I chose, the side dishes seemed to fall in line ef...